Third-Party Activities
DSB laboratories actively collaborate with companies and organizations in the local area, placing advanced scientific expertise at the service of innovation.
These collaborations are carried out through a variety of contractual arrangements, enabling faculty members and researchers to engage with national and international industry partners on concrete, high-impact projects.
These activities address real societal needs in the fields of health and well-being, and include, among others, nutritional analyses of food products and applied research activities in the field of sport sciences.
A direct bridge between biomedical research and everyday life, where the Department’s expertise becomes a practical resource for companies, professionals, and citizens.
